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Est Confiance en moi . Please enter the sequence of characters in the field below. Posted on Thursday, 15 Oc.
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1 Preheat the oven to 200 C. Grease and line a 25cm square baking tin. 2 Add the butter, golden syrup and sugar to a pan and heat the mixture gently, stirring until the butter has melted and the sugar has dissolved. 3 Tip the oats into the pan and mix well until the oats are completely coated. 4 Put half the flapjack mixture into the tin and press down into an even layer.